Awards & Media
Chef Raymond Nicasio’s Ti Leaf-Wrapped Corn Tamale named “Best in Show” Hawaiians of old set the standard for sustainable living in their land division system known as the ahupuaa. In the annual food & wine festival Kaanapali Fresh, Kaanapali chefs and Grown on Maui farmers collaborate in their showcase of culinary sustainability to create a memorable dining extravaganza. Chef Raymond Nicasio’s Ti Leaf Wrapped Corn Tamale won Best of Show at the 2014 Ka‘anapali Fresh Festival. Taste this and more at Black Rock Steak & Seafood.