Executive Sous Chef Chris Lederer joined the Sheraton Maui Resort & Spa ohana in September 2016. He works in culinary operations for Sheraton Maui’s multiple dining establishments, focusing primarily on the resort’s restaurant Black Rock Kitchen, which serves breakfast and dinner daily. Chef Chris was born and raised on Oahu and has been cooking in high-end restaurants since the age of 17. He brings a passion for Pacific Rim and Hawaii regional cuisine to his new role and is an advocate for utilizing locally sourced products whenever possible. Chef Chris most recently worked as sous chef for Trump International Hotel Waikiki. He has also worked at Trump International Golf Links and Hotel in Ireland, Roy’s Waikiki and Roy’s Hawaii Kai.