Black Rock Dinner and Farm Series
Sheraton Maui Resort & Spa’s culinary team launched the Black Rock Dinner and Farm Series in December 2014.
Black Rock Dinner and Farm Series is a two-day culinary event beginning with a farm-inspired wine paired five-course dinner at the oceanfront resort’s Black Rock Kitchen. Led by the Executive Chef Greg Gaspar, guests enjoy tasting and learning about Maui grown ingredients in gourmet dishes along with hand-selected wine pairings. The winemaker and farmer join the chef to engage in a talk story session with the dinner guests.
The following morning guests may join a private tour to a local farm to see firsthand how the farm operates. The farm tour continues with a cooking demonstration and gourmet lunch in the field.
The event was inspired by the desire to educate and share the story of where our food comes from.